You have found the rare Food books section at Terry's Rare Books. Choose from a total of 9 rare Food books sorted by price from highest to lowest. Click on any book for product descriptions, prices, and more information. Thank you for shopping at Terry's Rare Books!
The Bon Vivant's Companion Or How To Mix Drinks
by Jerry Thomas and Herbert Asbury Available from Powells Books $400.00 on 8-29-2011
The French Cook, Or The Art Of Cookery In All Its Various Branches: Early Edition
by Louis Eustache Ude Available from Powells Books $384.00 on 8-29-2011
L'Art De La Cuisine Francaise Au Dix-Neuvieme Siecle, Quatrieme Et Cinquieme Parties
by Marie-Antoine Careme Available from Powells Books $350.00 on 8-29-2011
Drinks
by Jacques Straub Available from Powells Books $300.00 on 8-29-2011
Wahl Handybook Of The American Brewing Industry; Volume II: Brewing Materials
by Arnold Spencer Wahl Available from Powells Books $225.00 on 8-29-2011
French Country Cooking First Edition
by Elizabeth David Available from Powells Books $200.00 on 8-29-2011
Notice Sur Les Instruments De Precision Appliques A L'Oenologie, 4th Edition
by J Dujardin Available from Powells Books $125.00 on 8-29-2011
The Cuisine Of Hubert Keller
by Hubert Keller Available from Powells Books $80.00 on 8-29-2011
From Julia Child's Kitchen
by Julia Child Available from Powells Books $21.00 on 8-29-2011
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Rare and Used Books
When Looking for Rare Food Books at Terry's Rare Books, don't forget to take a look at the other rare book categories we offer which are sorted by author name, and book type. We have 9 Food Books for your convenience.
