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9780394480718 Written by: Child, Julia Published by: Knopf Location: New York : Filed Under: Cookery, french Copyright: 1975 Edition Number: 1st ed. Date of Publication: 1975 Cover Type: HARDCOVER Illustrations: Yes Number of Pages: xvi, 687, xxvi p.
One of the first and most important--and most successful--cook books by America's beloved Julia Child. Using a very accessible approach to French Cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from Soups and appetizers to dessert. Black and white line art and photographs throughout.
From Julia Child's Kitchen Available from Powells Books Price: $21.00 Updated on 8-29-2011.
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